Pasquale’s Catering Menu
Please call Rebecca at (518) 578-8623 or email inquiries to email@example.com.
Sausage, Peppers & Onion over pasta
Meatballs (any sauce)
5 to 6 oz. chicken breast served over bed of pasta (minimum of 20 portions)
Grilled Chicken Breasts~ your choice of sauce (not served over pasta)
Macaroni and Cheese
~Salads and Sides~
Potato & Egg Salad
Tuna Macaroni Salad
Scalloped/ Au Gratin Potatoes
Vegetarian Baked Beans
Garlic Knots served with marinara
Fresh Vegetables and Dip
Seasonal Fruit Platter
Cheese, Pepperoni, and Crackers
OPTION 1: Full Service Catering
Hire us to cater your event! This is a full service option which includes set up and breakdown of buffet and/or appetizer stations, table clearing, cake cutting, and cake serving. Chafers, delivery charges, set up and breakdown fees are included in the cost. In order to make sure the event runs smoothly, we will determine the number of servers needed, based on the guest count, to work the event. There is a cost per hour for each server. The gratuity for weddings is a standard 18%.
OPTION 2: Food and Chafer Drop off
A server would come to the venue and set up the buffet line, chafers, and food. They would return later to pick up. The set up /breakdown fee is $100.00 per event. Chafer rentals are $10 each. The menu items will determine the number of chafers necessary for the event. There is also a delivery fee which varies by venue location.
OPTION 3: Food Pick Up or Delivery
If you are just looking for us to prepare food for you event, you can order and pick up at the restaurant. We can also deliver catering orders! Delivery fees vary by location.
Prices available upon inquiry. Email Rebecca (firstname.lastname@example.org) for more information. We look forward to working with you!
If you don’t see something on the menu that you would like for your event, please ask! We will cater any dish to fit your needs or accommodate your party!